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News and insights

Discover the latest insights from industry experts.

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Ensuring Kitchen Safety: Indispensable Role of Entegra Performance Kitchen

The kitchen is far more than a place where delectable meals are born; it's a bustling epicenter of ...

February 06, 2024

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Food as generational rebellion: Gen Z’s influence on 2024 culinary trends

Q&A with Chefs John Csukor and Lynn Hay Where Baby Boomers rebelled through music, are we seeing ...

February 04, 2024

On the menu

Savvy menus: Choosing trending ingredients for healthy profit margins

How do you know which flavors and ingredients are right for your menu? This is a key question that ...

January 30, 2024

Industry Trends

7 reasons transparency, flexibility are key to a successful GPO partnership

Unexpected fees, pesky minimums and rigid supplier choices are less than ideal. When it comes to ...

January 16, 2024

Industry Trends

SUCCEED in 2024 -- Top trends for hospitality-driven businesses

Discover the latest trends for engaging today’s customers — and boosting your bottom line. ...

January 02, 2024

Industry Trends

The Entegra Cost Outlook: Second Edition

In an inflationary environment, the power of data remains paramount. In our second edition of the ...

December 11, 2023

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Fuel your growth beyond purchasing with a GPO

Q&A with SVP of Global Marketing Richard Mingorance Richard Mingorance, SVP ...

December 01, 2023

Industry Trends

Zero proof. Maximum profit.

The market for nonalcoholic beverages and what food service operators need to knowHow do you know ...

November 29, 2023

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Is your hospitality business Taylor Swift-Ready?

In countless cities, Taylor Swift’s Eras Tour has been a record-breaking revenue phenomenon. The ...

November 17, 2023

Press Releases

Entegra is a founding member of HARP

Entegra, together with other hospitality giants, are joining to form the Hospitality Alliance for ...

October 04, 2023

Quick tips

Preparing for the holidays: What you should know about cost and procurement

What’s in store for operators this year as we head into the holiday season? Deck the halls with ...

October 03, 2023

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What can you do to lower your energy usage and expenses?

Q&A with Linda Tumlinson Higher energy costs are pushing operating expenses to near all-time highs. ...

October 03, 2023

Quick tips

Add local touch to your hospitality

How Entegra’s Local and Direct program can help you Do you take pride in your town or city and want ...

September 06, 2023

Quick tips

Maximize your profits by driving hard on these 4 foundational tactics

Where are you looking to take your foodservice in the future? Chances are good that with insights ...

September 05, 2023

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The innovative solutions you can leverage in your hospitality business

Q&A with Entegra Global CEO Damien Calderini Competing for the hearts and minds of customers is a ...

September 04, 2023

Quick tips

2023’s biggest foods and flavors

Tips from Bringing Hospitality to Life Change is constant. Flexibility drives success. Amidst ...

July 18, 2023

Quick tips

Menu Engineering

Enhance your business with inflation-fighting strategies You cannot enter a strategy session in any ...

July 06, 2023

Quick tips

Microgreens: A triple win for customers, health and the planet

Tips from Bringing Hospitality to LifeMicrogreens — young plants harvested just a few weeks after ...

June 29, 2023

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Safety First: 6 reasons Entegra is food safety focused

At Entegra, our experts work with you to build a custom plan for hygiene excellence, sanitation, ...

June 23, 2023

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June Q&A Interview

Q&A with Entegra's Director, Program Implementation, Shiva Manishankar Is your business ...

June 05, 2023

Quick tips

10 summer energy saving tips for your hospitality business

With the high cost of energy eating into your margins, summer can still be a season of savings. ...

May 31, 2023

Quick tips

5 Ways Entegra can help campuses improve operational efficiency

Caught between increased labor costs, supply chain issues and budgetary constraints, educational ...

May 18, 2023

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Q&A with Chef John Csukor

Insider advice on adding healthy new ingredients to your menu With so much focus on health and ...

May 03, 2023

Industry Trends

The re-imagined value proposition of a modern-day GPO

In times of inflation, partnerships matter more than ever. Group purchasing ...

May 03, 2023

Industry Trends

The re-imagined value proposition of a modern-day GPO

In times of inflation, partnerships matter more than ever. Group purchasing ...

May 03, 2023

Industry Trends

Top food trends expected on college campuses this year

From dining to athletics, students’ needs have evolved and they expect more from their university ...

May 02, 2023

Quick tips

9 questions to ask when choosing a GPO

Whether you're part of a large procurement department or are operating as a team of one, choosing ...

May 02, 2023

Quick tips

How a GPO can support food service directors to improve campus experiences

As a food service director, you play a critical role in ensuring that your campus community has ...

April 27, 2023

Quick tips

Energy solution strategies for environmental concerns

During the last several years, there has been a growing awareness of the environmental impact that ...

March 28, 2023

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Beyond purchasing: How GPOs can add value across your business

Q&A with Peter AndreozziSome GPOs have truly emerged as genuine business performance partners, ...

March 28, 2023