- Entegra Procurement Services
- Articles and Insights
- News and Insights
- Maximize Your Profits By Driving Hard On These 4 Foundational Tactics
Chances are good that with insights into buying patterns, kitchen trends and operational efficiencies, you can make changes that will help you become more profitable.
Whether you operate a large restaurant chain or the food service in a senior living community, here are four areas where you can achieve the type of lift in margins to maximize your profits.
What can culinary services do for you?
The Entegra staff of culinarians includes experienced chefs, restaurateurs and marketers whose backgrounds allow them to bridge both the business and creative worlds of hospitality.
From the Entegra Performance Kitchen, the dedicated space for the culinary team to consult with food service operators, the chefs can work with your business on:
Get an inside peek into the Entegra Performance Kitchen.
As the world’s largest food group purchasing organization, Entegra is uniquely positioned to advise you on the tactics that work for clients. By combining a mix of these strategies and tailoring them to your operation’s unique brand and target audience, you can effectively drive customer foot traffic and ensure the long-term success of your food service. Even adding convenience food items like premade sandwiches and yogurt parfaits from a Grab ‘n Go program can provide additional revenue to cushion your margins.
How can we help elevate your business while helping you to save on almost all of your procurement needs?
Call us at 833-977-1765 or contact us to get more information about putting Entegra’s purchasing power to work for you.