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Why More Multi-Unit Operators Are Turning to GPOs in 2026

Rising Costs, Tight Margins, and Growing ComplexityThe foodservice industry continues to face ...

September 09, 2026

Hospitality/lodging

From Summer Slowdown to Fall Rush: Is Your Operation Ready?

As summer winds down, many foodservice operators find themselves transitioning from a quieter ...

August 31, 2026

General news

Back-to-School Isn't Just for Students

How Campuses Can Prepare for Fall Dining DemandAs students return to campus each fall, colleges ...

August 31, 2026

Hospitality/lodging

What Is a GPO? A Simple Guide for Canadian Businesses

If your business buys food, supplies, equipment or services, you may have heard the term GPO. ...

August 24, 2026

Hospitality/lodging

7 Procurement Blind Spots Costing Your Business Money

For many Canadian businesses, procurement is one of the largest areas of ongoing spend but it is ...

August 24, 2026

General news

How Entegra Helps Campuses Build Healthier Dining Programs

As students prepare to return to campus, universities and colleges are looking for new ways to ...

August 17, 2026

Get to know us

How a GPO Can Help Canadian Businesses Ship Smarter

For Canadian businesses, procurement is about more than finding the right products at the right ...

August 17, 2026

Industry Trends

4 Smart Ways Hospitality Businesses Can Increase Revenue

Summer is one of the busiest and most profitable seasons for hospitality businesses. Warmer ...

July 31, 2026

Industry Trends

How Restaurants Can Win More Gen Z Diners

Gen Z is changing the restaurant industry in a big way. According to Datassential's Elevate: Pantry ...

July 31, 2026

General news

Why AI Is Advancing in Procurement and Operations

Organizations are facing more pressure than ever. Costs continue to rise, labour shortages remain ...

July 27, 2026

General news

6 Steps to Smart Procurement in Canada

Running a business has never been more challenging. Prices continue to rise, supply chains can be ...

July 27, 2026

General news

How GPO's Can Transform Campus Retail Through Student Feedback

Universities are changing the way they serve students. Today's students expect convenience, ...

July 20, 2026

General news

Rising Fuel Costs Don’t Stop at the Pump

What Foodservice Operators Need to KnowWhen fuel prices rise, the impact extends far beyond what ...

July 13, 2026

General news

Understanding the Impact of Rising Fuel Costs on Your Supply Chain

Rising fuel costs don’t just impact what you pay at the pump, they create ripple effects across ...

July 07, 2026

Leisure/golf

Golf Maintenance Costs Are Rising and How a GPO Helps

Golf courses in Canada are facing a big challenge: rising maintenance costs. Data from the Golf ...

June 29, 2026

Hospitality/lodging

Canadian Hotel Industry Growth and Rising Costs in 2026

The Canadian hotel industry is entering a new phase. After several years of post-pandemic ...

June 29, 2026

Jeff Simmons Blog 1 1092 X 472 Blog Header

Hospitality/lodging

How Hotels Can Prepare for Summer Demand Without Losing Control of Costs

Summer is one of the most profitable times in the hospitality calendar. With rising occupancy, ...

June 22, 2026

Hospitality/lodging

Entegra Advantage: Smarter Sourcing for Better Strategy and Cost Control

In today’s competitive business landscape, organizations across Canada are under constant pressure ...

June 22, 2026

Hospitality/lodging

How Entegra Can Help You Manage MRO Spending

Keeping a facility running smoothly takes more than food, supplies, or guest services. Every ...

June 15, 2026

Hospitality/lodging

2026 FF&E Trends in Lodging

What Hotel Operators Should WatchHotels are always looking for ways to improve the guest experience ...

June 15, 2026

Hospitality/lodging

How a GPO Improves Operational Efficiency and Savings

In today’s foodservice and hospitality industry, success is not just about cutting costs. It is ...

June 08, 2026

Hospitality/lodging

10 Burger LTO Ideas to Boost Restaurant Revenue

Limited-time offers (LTOs) are one of the best ways to keep menus fresh and guests engaged. They ...

June 08, 2026

Hospitality/lodging

Summer Readiness Checklist for Hotels:

A Practical Guide to Peak Season SuccessSummer is one of the busiest seasons for hotels. Guests ...

June 01, 2026

Get to know us

5 Procurement Areas Universities Often Overlook

Canadian colleges and universities face many challenges today. Costs continue to rise. Food ...

June 01, 2026

Leisure/golf

10 Ways Golf Courses Can Optimize Guest Spend

Golf courses today compete for more than tee times. Guests expect a complete experience that ...

May 25, 2026

Hospitality/lodging

10 Patio Must-Haves: Build a Better Summer Food & Beverage Program

Summer patio season creates a major opportunity for restaurants, hotels, golf clubs, and ...

May 25, 2026

General news

The Hidden Cost of Buying Alone

In 2026, businesses are feeling pressure from every direction. Costs are rising. Supply chains ...

May 19, 2026

Industry Trends

Why Sustainability Starts With Smarter Procurement

Sustainability is no longer a side conversation for Canadian businesses. It is becoming part of ...

May 19, 2026

Culinary/Recipe Trends

What Hotel Guests Want Most in 2026

The hospitality industry continues to evolve in 2026. Guest expectations are changing quickly, ...

May 11, 2026

General news

Why Gen Z Workers Think Differently

Members of Gen Z grew up with smartphones, social media, and constant technology. Because of ...

May 11, 2026

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