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Articles and insights

News and insights

News and insights

Discover the latest insights from industry experts.

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General news

Education Procurement: A Strategic Guide for Campus and Institutional Leaders

Education procurement carries a weight that purchasing functions in most other sectors do not. ...

September 28, 2026
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Hospitality/lodging

Restaurant Procurement: A Practical Guide to Smarter Purchasing

Every purchase decision inside a restaurant carries weight. The proteins on the menu, the ...

September 28, 2026
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Industry Trends

Fall Dining Trends: What Restaurant Guests Are Looking for Now

As fall approaches, restaurant operators across Canada are preparing for a new season of guest ...

September 21, 2026
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Industry Trends

2027 Foodservice Cost Outlook: Smart Savings with a GPO

The Canada foodservice industry is entering 2027 with cautious optimism. Inflation has slowed ...

September 21, 2026
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Seniors

Social Dining in Senior Living: Bringing Residents Together

For many older adults, mealtimes are about more than food. It is a chance to connect with ...

September 14, 2026
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Hospitality/lodging

Fall Menu Trends That Drive Traffic

As summer ends, people return to their routines. Fall brings a unique opportunity for ...

September 14, 2026
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Why More Multi-Unit Operators Are Turning to GPOs in 2026

Rising Costs, Tight Margins, and Growing ComplexityThe foodservice industry continues to face ...

September 09, 2026
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Hospitality/lodging

From Summer Slowdown to Fall Rush: Is Your Operation Ready?

As summer winds down, many foodservice operators find themselves transitioning from a quieter ...

August 31, 2026
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General news

Back-to-School Isn't Just for Students

How Campuses Can Prepare for Fall Dining DemandAs students return to campus each fall, colleges ...

August 31, 2026
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Hospitality/lodging

What Is a GPO? A Simple Guide for Canadian Businesses

If your business buys food, supplies, equipment or services, you may have heard the term GPO. ...

August 24, 2026
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Hospitality/lodging

7 Procurement Blind Spots Costing Your Business Money

For many Canadian businesses, procurement is one of the largest areas of ongoing spend but it is ...

August 24, 2026
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General news

How Entegra Helps Campuses Build Healthier Dining Programs

As students prepare to return to campus, universities and colleges are looking for new ways to ...

August 17, 2026
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Get to know us

How a GPO Can Help Canadian Businesses Ship Smarter

For Canadian businesses, procurement is about more than finding the right products at the right ...

August 17, 2026
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Industry Trends

4 Smart Ways Hospitality Businesses Can Increase Revenue

Summer is one of the busiest and most profitable seasons for hospitality businesses. Warmer ...

July 31, 2026
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Industry Trends

How Restaurants Can Win More Gen Z Diners

Gen Z is changing the restaurant industry in a big way. According to Datassential's Elevate: Pantry ...

July 31, 2026
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General news

Why AI Is Advancing in Procurement and Operations

Organizations are facing more pressure than ever. Costs continue to rise, labour shortages remain ...

July 27, 2026
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General news

6 Steps to Smart Procurement in Canada

Running a business has never been more challenging. Prices continue to rise, supply chains can be ...

July 27, 2026
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General news

How GPO's Can Transform Campus Retail Through Student Feedback

Universities are changing the way they serve students. Today's students expect convenience, ...

July 20, 2026
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General news

Rising Fuel Costs Don’t Stop at the Pump

What Foodservice Operators Need to KnowWhen fuel prices rise, the impact extends far beyond what ...

July 13, 2026
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General news

Understanding the Impact of Rising Fuel Costs on Your Supply Chain

Rising fuel costs don’t just impact what you pay at the pump, they create ripple effects across ...

July 07, 2026
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Leisure/golf

Golf Maintenance Costs Are Rising and How a GPO Helps

Golf courses in Canada are facing a big challenge: rising maintenance costs. Data from the Golf ...

June 29, 2026
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Hospitality/lodging

Canadian Hotel Industry Growth and Rising Costs in 2026

The Canadian hotel industry is entering a new phase. After several years of post-pandemic ...

June 29, 2026
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Hospitality/lodging

How Hotels Can Prepare for Summer Demand Without Losing Control of Costs

Summer is one of the most profitable times in the hospitality calendar. With rising occupancy, ...

June 22, 2026
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Hospitality/lodging

Entegra Advantage: Smarter Sourcing for Better Strategy and Cost Control

In today’s competitive business landscape, organizations across Canada are under constant pressure ...

June 22, 2026
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Hospitality/lodging

How Entegra Can Help You Manage MRO Spending

Keeping a facility running smoothly takes more than food, supplies, or guest services. Every ...

June 15, 2026
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Hospitality/lodging

2026 FF&E Trends in Lodging

What Hotel Operators Should WatchHotels are always looking for ways to improve the guest experience ...

June 15, 2026
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Hospitality/lodging

How a GPO Improves Operational Efficiency and Savings

In today’s foodservice and hospitality industry, success is not just about cutting costs. It is ...

June 08, 2026
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Hospitality/lodging

10 Burger LTO Ideas to Boost Restaurant Revenue

Limited-time offers (LTOs) are one of the best ways to keep menus fresh and guests engaged. They ...

June 08, 2026
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Hospitality/lodging

Summer Readiness Checklist for Hotels:

A Practical Guide to Peak Season SuccessSummer is one of the busiest seasons for hotels. Guests ...

June 01, 2026
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5 Procurement Areas Universities Often Overlook

Canadian colleges and universities face many challenges today. Costs continue to rise. Food ...

June 01, 2026