Articles and insights

News and insights

Discover the latest insights from industry experts.

General news

Understanding the Impact of Rising Fuel Costs on Your Supply Chain

Rising fuel costs don’t just impact what you pay at the pump, they create ripple effects across ...

July 07, 2026

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How a GPO Reduces Procurement Costs with Food Suppliers

Canadian foodservice businesses continue to face rising food costs, supply chain disruptions, and ...

July 06, 2026

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Food Service Distribution Companies vs GPO Purchasing Programs

Most restaurant chains, hotel operators, healthcare facilities, schools, and other foodservice ...

July 06, 2026

Leisure/golf

Golf Maintenance Costs Are Rising and How a GPO Helps

Golf courses in Canada are facing a big challenge: rising maintenance costs. Data from the Golf ...

June 29, 2026

Hospitality/lodging

Canadian Hotel Industry Growth and Rising Costs in 2026

The Canadian hotel industry is entering a new phase. After several years of post-pandemic ...

June 29, 2026

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Hospitality/lodging

How Hotels Can Prepare for Summer Demand Without Losing Control of Costs

Summer is one of the most profitable times in the hospitality calendar. With rising occupancy, ...

June 22, 2026

Hospitality/lodging

Entegra Advantage: Smarter Sourcing for Better Strategy and Cost Control

In today’s competitive business landscape, organizations across Canada are under constant pressure ...

June 22, 2026

Hospitality/lodging

How Entegra Can Help You Manage MRO Spending

Keeping a facility running smoothly takes more than food, supplies, or guest services. Every ...

June 15, 2026

Hospitality/lodging

2026 FF&E Trends in Lodging

What Hotel Operators Should WatchHotels are always looking for ways to improve the guest experience ...

June 15, 2026

Hospitality/lodging

How a GPO Improves Operational Efficiency and Savings

In today’s foodservice and hospitality industry, success is not just about cutting costs. It is ...

June 08, 2026

Hospitality/lodging

10 Burger LTO Ideas to Boost Restaurant Revenue

Limited-time offers (LTOs) are one of the best ways to keep menus fresh and guests engaged. They ...

June 08, 2026

Hospitality/lodging

Summer Readiness Checklist for Hotels:

A Practical Guide to Peak Season SuccessSummer is one of the busiest seasons for hotels. Guests ...

June 01, 2026

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5 Procurement Areas Universities Often Overlook

Canadian colleges and universities face many challenges today. Costs continue to rise. Food ...

June 01, 2026

Leisure/golf

10 Ways Golf Courses Can Optimize Guest Spend

Golf courses today compete for more than tee times. Guests expect a complete experience that ...

May 25, 2026

Hospitality/lodging

10 Patio Must-Haves: Build a Better Summer Food & Beverage Program

Summer patio season creates a major opportunity for restaurants, hotels, golf clubs, and ...

May 25, 2026

General news

The Hidden Cost of Buying Alone

In 2026, businesses are feeling pressure from every direction. Costs are rising. Supply chains ...

May 19, 2026

Industry Trends

Why Sustainability Starts With Smarter Procurement

Sustainability is no longer a side conversation for Canadian businesses. It is becoming part of ...

May 19, 2026

Culinary/Recipe Trends

What Hotel Guests Want Most in 2026

The hospitality industry continues to evolve in 2026. Guest expectations are changing quickly, ...

May 11, 2026

General news

Why Gen Z Workers Think Differently

Members of Gen Z grew up with smartphones, social media, and constant technology. Because of ...

May 11, 2026

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Why Summer Camps Are Struggling with Food Costs in 2026

The Growing Challenge of Summer Camp Food CostsSummer camps across Canada face a serious challenge ...

May 04, 2026

Industry Trends

Halloumi: The Must-Have Food Trend Helping You Win Over Vegetarian Guests

Why Halloumi Is the Hottest Food Trend Right NowHalloumi is quickly becoming a standout food trend ...

May 04, 2026

Quick tips

Higher Education Procurement Year-End Review Guide

As the academic year ends, colleges and universities enter a key planning period: fiscal year-end. ...

April 27, 2026

Hospitality/lodging

How Outdated Equipment Increases Restaurant Equipment Costs

Restaurant owners often delay replacing old kitchen equipment to save money. At first, this seems ...

April 27, 2026

General news

FIFA World Cup 2026 in Canada: How Restaurants and Hospitality Businesses Can Prepare for a Surge in Demand

The FIFA World Cup 2026 will bring unprecedented global attention to Canada’s hospitality sector. ...

April 20, 2026

General news

The Fuel Crunch Is Here: What It Means for Your Bottom Line

Fuel costs are once again becoming a major pressure point across industries. While fluctuations in ...

April 20, 2026

Hospitality/lodging

The Hidden Costs Hurting Your Menu Performance

Menu costing is a core part of hospitality operations. Most operators track food cost, GP (gross ...

April 13, 2026

Hospitality/lodging

How AI is Changing Lodging

AI is already part of daily hotel operations. It helps teams save time, reduce waste, and make ...

April 13, 2026

Hospitality/lodging

Summer Lodging Trends 2026: What Hotels Need to Know

1. Experience-First Travel (Not Just a Stay)Travelers in 2026 are prioritizing meaningful, ...

April 06, 2026

Restaurants

The Evolution of Summer Menus in Canada

Seasonality has always influenced Canadian dining habits, with warmer months driving demand for ...

April 06, 2026

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Inflation, Supply Chains & Procurement in Canada

Businesses across Canada are under pressure. Supply chain issues and inflation are making it ...

March 30, 2026

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