The tips, tools and tech you need to increase your food-service profitability

Nailing the perfect menu is about more than culinary creativity – though that’s important. It’s about menu engineering, a deep evaluation and optimization of your restaurant's dishes. Download the white paper now.

When done right, food-service operators can leverage the power of their menu to:

• Realize substantial cost savings
• Streamline procurement
• Create operational efficiencies
• Improve sales and customer satisfaction

The four-steps of menu engineering include:

• Collecting data on your menu, pricing, sales and more
• Assessing your menu and making strategic changes
• Pricing your dishes right and optimizing your product mix
• Redesigning your menu to showcase your stars and boost your profits

In this whitepaper, we’ll walk you through each step of the menu engineering process, share current F&B insights, and show you how Entegra can help you with tools, resources and expert advice to make your menu work for your bottom line.

Ready to drive profits?

Download Build a Better Menu