Cheese is one of Canada's favorite foods, with about 36 pounds of it eaten by each person every year. From soft cheeses like bleu and brie to cheddar and Manchego, there’s a cheese that satisfies most palates.

Baked feta may be having a moment on TikTok and Pinterest, but the nation’s most popular cheeses are cheddar, mozzarella, and Swiss.

Looking for new ways to bring these items to life in your kitchen? In addition to Entegra’s group purchasing for food and other supplies, our culinary services help members create exciting and cost-effective menus. Explore becoming a GPO member.

• Find inspiration to bring to your kitchen in the Bringing Hospitality to Life magazine.