Refresh your menu: Optimize plant-based products

A well-designed menu is one of the most crucial characteristics of a good restaurant.

However, following industry trends and choosing the right products isn’t always easy.

Plant-forward foods are mainstream. The top two reasons consumers are eating alternative meat are health and sustainability. Other powerful motivators include operational efficiencies and product innovation. In fact, for many foodservice operators, the inspiration is derived from alternative options in the face of animal protein supply shortages. Plant-based proteins on menus are forecast to increase nearly 35% by the end of 2022.*

Regardless of what inspires you, now’s the time to think outside the box when satisfying consumer demand. With a large variety of our supply partners embracing plant-based products, Entegra can help make it easier to find the industry’s most delicious and innovative solutions on the market. It’s time to get inspired.

Learn how the Entegra program can help you satisfy the growing demand for alternative proteins while maximizing your bottom line.

Reach out to a representative today

^{*Technomic's 2022 Global Restaurant Trends Forecast}