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Culinary/Recipe Trends

2024's Sweetest Trends

October 15, 2024

In 2024, dessert trends are as innovative as ever, blending creativity, sustainability, and global influences.

Plant-based desserts are gaining popularity, with vegan brownies, dairy-free ice creams, and cashew cheesecakes leading the charge. Global flavors are also trending, featuring international delights like Japanese mochi and Middle Eastern baklava.

Nostalgic retro desserts are making a comeback, with modern twists on classics like banana pudding and homemade Pop-Tarts. If you want a smaller indulgence, mini desserts like macarons and bite-sized cupcakes are on the rise, offering portion control without sacrificing flavor.

Sustainability is key, with eco-conscious sweets that use locally sourced ingredients and minimal-waste packaging. Savory-sweet combos like miso brownies and olive oil cakes are intriguing adventurous dessert lovers, while textural play – mixing crunchy, creamy, and chewy elements – adds excitement to every bite.

Deconstructed and interactive desserts invite people to build or customize their treats, making them fun and Instagrammable. Meanwhile, hybrid desserts like croffles and cruffins combine two favorites into one delicious creation. For those who enjoy a kick with their sweets, dessert cocktails like boozy milkshakes are trending too.

Try one of these new trends, or indulge in a classic treat with a twist. There's something sweet for everyone!

Entegra can help - check out our "Build a Better Menu" Paper 

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October 15, 2024

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