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Quick Tips

Restart Your Engines!

June 10, 2020

How to make sure your foodservice equipment is ready for reopening.

Manufacturers vary in their recommendations for shut down and restart of equipment. Operations will be opening and closing in various stages through the summer as businesses across the country adjust to their local restrictions. Reduce risks for your customers and staff by cleaning and disinfection equipment regularly. Use the guides below, including some from entegra’s contracted suppliers, as a starting point to make sure you are ready to reopen!

June 10, 2020

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