Download now: F&B Market Trends, May 2024
With rising inflation, reduced inventory across a number of meat products, and low catch rates for cod and haddock — there is a lot for commercial kitchens to navigate this May. The latest issue of Entegra’s monthly market summary breaks down what products to watch as the season progresses.
In the May edition of Entegra’s “F&B Market Trends,” you’ll learn:
- Why the future of potato availability is at risk: Discover the factors affecting potato crops, including supply chain disruptions, and farming challenges.
- How lamb prices are expected to rise: Understand the dynamics behind the increasing lamb prices, from seasonal demand to domestic production constraints.
- The impact of US cattle shortages on global beef prices: Find out how US cattle shortages effect global market, influencing beef prices and availability worldwide.
- …and more: Stay informed with additional insights across categories like fish, vegetables, and groceries.
Our monthly trends report offers the essential insights your business needs to simplify menu planning, optimise purchasing decisions, and stay ahead in the competitive F&B industry.