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Culinary

2021 Foodservice Outlook and Trends

January 29, 2021

View the resource from entegra's live discussion from Thursday, January 28, 2021.

The impact of 2020 on the foodservice business will reverberate into the new year. Economic fallout continues to challenge food operators in both commercial and non-commercial environments. Understanding the economic horizon, trends and insights to that rebuild and win back customers is critical.

January 29, 2021

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